旬水 | SHUNSUI
旬水 | SHUNSUI is a concept by the Shunsui Group, formed through the merger of KYUU by Shunsui and Kappo Shunsui, the latter having been honoured with The MICHELIN Plate Singapore award for six consecutive years. Under the leadership of Chef Kazu Oyama, SHUNSUI brings to life an immersive and theatrical omakase dining experience, captivating all five senses with his masterful culinary showmanship.
Featuring an all-counter seating arrangement, diners can enjoy a front-row view of the chefs’ live culinary performance, making every moment both intimate and dynamic. Combining authentic kappo-style Japanese cuisine with a modern flair, SHUNSUI aims to make refined Japanese gastronomy more accessible. Within a vibrant and contemporary setting, guests are taken on a gastronomical journey through Japan—where each dish is handcrafted from the heart to delight the palate and elevate the experience.
kemuri
kemuri is an intimate and upscale hideaway in the heart of Singapore, offering a refined Japanese dining experience in a tranquil, zen-inspired setting. Formerly known for its premium Yakitori Omakase, KEMURI enters a new chapter under the direction of Head Chef Yuki Saito, former Sous-Chef of the Michelin-starred Kaiseki Komuro in Tokyo’s Kagurazaka.
While continuing to honour the craft of yakitori, Chef Yuki Saito brings with him the elegance and precision of kaiseki cuisine, seamlessly weaving its philosophy and techniques into a reinvented omakase menu. With 11 counter seats and 2 private tables accommodating a total of 8 guests, the space fosters quiet conversation, deep appreciation, and immersive moments. Each dish is crafted with top-quality seasonal ingredients flown in from Japan, offering a soulful journey through the breadth of Japanese culinary artistry.
酒処 栄三郎 | Sakedokoro Eizaburo
Bugis Outlet
190 Middle Road #03-16
Fortune Centre, Singapore 188979
Orchard Outlet
5 Koek Road #04-04
Cuppage Plaza, Singapore 228796
Sakedokoro Eizaburo is a casual, great-value izakaya concept by the Shunsui Group, the team behind several MICHELIN Plate award-winning restaurants. With two outlets—Orchard (35 seats) and Bugis (40 seats)—it stays true to the spirit of a “sake dokoro,” where drinks come first, but food is never an afterthought.
Highballs, sake, and shochu are offered at some of the most accessible prices in Singapore, with bottles imported monthly from Japan. Yakitori is grilled over binchotan under the supervision of kemuri, while sashimi and sushi are prepared with fresh seafood flown in from Toyosu, guided by the standards of Shunsui.
Sakedokoro Eizaburo delivers real Japanese flavours with no frills and no compromise—just good food, great drinks, and unbeatable value.
寿司 九 | SUSHI KYUU By Shunsui
Orchard Plaza
150 Orchard Road, #03-55
Orachrd Plaza, Singapore 238841
City Gate
371 Beach Road, #02-54
City Gate, Singapore 199597
Singapore 228796
Sushi Kyuu by Shunsui offers a relaxed and approachable omakase experience, making quality sushi more accessible without the formality of traditional high-end establishments. Produced and overseen by Shunsui—the six-time MICHELIN Plate Singapore awardee—the restaurant blends craftsmanship with comfort, inviting diners to enjoy well-executed sushi in a warm, unpretentious atmosphere.
Premium seasonal ingredients are flown in directly from Tokyo’s Toyosu Market and prepared with care using time-honoured techniques. It’s a place where sushi lovers can indulge in honest, thoughtfully crafted dishes—without the pressure of luxury pricing.